Menu
The best French
classics in a row
Below, you will find our latest menu options. In addition to the regular à la carte menu, we have a ‘menu du mois’ and various temporary specials. If you would like to stay informed, please follow bistro Boeuf la Roche on Facebook.
Star Menu
Thursday April 25th 2019 | 5 courses | € 47,50
Every last Thursday of the month, Patron-Cuisinier Bart Ausems dives into the bistro kitchen to introduce the bistro guests to the cuisine of the adjoining restaurant Tout à Fait*.
Star Menu
Thursday April 25th 2019 | 5 courses | € 47,50
Every last Thursday of the month, Patron-Cuisinier Bart Ausems dives into the bistro kitchen to introduce the bistro guests to the cuisine of the adjoining restaurant Tout à Fait*.
March 28th is one such Thursday on which the chef will prepare a delicious 5-course “Star Menu”.
This five-course dinner is available for € 47,50 per person.
Booking is recommended.
If you have any special dietary requirements or allergies, please let us know in advance.
Menu de saison
Menu of the season | 3 or 4 courses | from € 35,00
Our 'menu de saison' offers a tasty summary of what the current season has to offer.
Menu de saison
Menu of the season | 3 or 4 courses | from € 35,00
Our 'menu de saison' offers a tasty summary of what the current season has to offer.
MENU DE SAISON
Tartare of veal with a cream made from tuna and a tempura of crab
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Braised Iberico cheek with lentils and a sauce made from mustard*
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Roasted bavette from beef, grilled vegetables and a gravy of red wine
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Parfait of hazelnuts with a sabayon of Champagne and a foam of eggwhite
Three courses € 35,00 without *
Four courses € 42,50
à la carte
Your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts. All the French bistro classics are represented, from oysters and snails to a beautiful entrecôte.
à la carte
Your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts. All the French bistro classics are represented, from oysters and snails to a beautiful entrecôte.
STARTERS
Salade haricots verts au chèvre chaud | € 12.50 | |
Carpaccio la Roche | € 14.00 | |
Petit Gris escargots | € 13.50 | |
Croquettes la Roche | € 10.00 |
MAIN COURSES
Dry-aged entrecôte La Roche, Béarnaise sauce | € 26.00 | |
Rib steak (for 2 people) | € 65.00 | |
Beef tenderloin La Roche with Marchand du Vin sauce | € 30.00 | |
Saucisse Lyonnaise | € 22.50 | |
(all main courses are served with thickly cut chips and seasonal vegetables) |
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BISTRO CLASSICS |
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Ceasar salad | € 11.00 starter | |
Steak tartare chopped and prepared to order | € 15.00 starter | |
Boeuf Bourguignon | € 19.00 | |
Terrine de foie gras et brioche |
| € 19.50 |
LA MER | ||
Normandy oysters | € 16.00 | |
Lobster bisque | € 9.50 | |
Shrimp croquettes | € 14.00 | |
Sardines la Perle des Dieux Millésime 2017 | € 15.00 | |
Catch of the day from the fish market | Price of the day | |
CHEF'S SUGGESTION (varies) | ||
Confit de Canard | € 23.00 |
DESSERTS
Dessert of the day | € 8.50 | |
Chocolate mousse | € 8.50 | |
Crème brûlée | € 8.50 | |
Local cheese | € 13.50 |
MENU DES SAISON
3 courses € 35.00 |
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4 courses € 42.50 |
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