Menu
The best French
classics in a row
Below, you will find our latest menu options. In addition to the regular à la carte menu, we have a ‘menu du mois’ and various temporary specials. If you would like to stay informed, please follow bistro Boeuf la Roche on Facebook.
Menu la Veille de Noël
Monday December 24th 2018| 5 course 60 euro
Menu la Veille de Noël
Monday December 24th 2018| 5 course 60 euro
Marbré pickled Scottish salmon with a rillette of Limburgian trout
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Sole roll with shrimps, spinach and a Hollandaise saus
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Bisque made from lobster with fennel*
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Roasted Venison with parsnip, red cabbage and a sauce made from mushrooms
*
Dessert de Noël
5 course 60 euro
4 course 50 euro without *
Star Menu
Thursday October 25th 2018 | 5 courses | € 45
Every last Thursday of the month, Patron-Cuisinier Bart Ausems dives into the bistro kitchen to introduce the bistro guests to the cuisine of the adjoining restaurant Tout à Fait*.
Star Menu
Thursday October 25th 2018 | 5 courses | € 45
Every last Thursday of the month, Patron-Cuisinier Bart Ausems dives into the bistro kitchen to introduce the bistro guests to the cuisine of the adjoining restaurant Tout à Fait*.
October 25th is one such Thursday on which the chef will prepare a delicious 5-course “Star Menu”.
This five-course dinner is available for € 45 per person.
Booking is recommended.
If you have any special dietary requirements or allergies, please let us know in advance.
Menu de saison
Menu of the season | 3 or 4 courses | from € 34,00
Our 'menu de saison' offers a tasty summary of what the current season has to offer.
Menu de saison
Menu of the season | 3 or 4 courses | from € 34,00
Our 'menu de saison' offers a tasty summary of what the current season has to offer.
MENU DE SAISON
Rilette of mackerel, beignets of shrimps, sweet and sour vegetables
Soup of mushrooms with truffle*
Roasted venison with red cabbage
or
Rose fish with a sauce of basil and lemon
-
Pannacotta made from orange with poache pear
Three courses € 34,00
Four courses € 40,00
à la carte
Your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts. All the French bistro classics are represented, from oysters and snails to a beautiful entrecôte.
à la carte
Your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts. All the French bistro classics are represented, from oysters and snails to a beautiful entrecôte.
STARTERS
Green bean and warm goat's cheese salad | € 10.00 | |
Carpaccio la Roche | € 14.00 | |
Petits Gris escargots | € 13.50 | |
Croquettes la Roche | € 10.00 |
MAIN COURSES
Dry-aged entrecôte La Roche, Béarnaise sauce | € 26.00 | |
Rib steak (for 2 people) | € 60.00 | |
Beef tenderloin La Roche with Marchand du Vin sauce | € 30.00 | |
Ragoût de chevreuil | € 22.50 | |
(all main courses are served with thickly cut chips and seasonal vegetables) |
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BISTRO CLASSICS |
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Ceasar salad | € 11.00 starter | |
Steak tartare chopped and prepared to order | € 15.00 starter | |
Boeuf Bourgignon |
| € 19.00 |
Sauerkraut "de maison" |
| € 19.50 |
LA MER | ||
Normandy oysters | € 15.00 | |
Lobster bisque | € 9.50 | |
Shrimp croquettes | € 12.50 | |
Sardines la Perle des Dieux Millésime 207 | € 15.00 | |
Catch of the day from the fish market | Price of the day | |
CHEF'S SUGGESTION (varies) | ||
Civet de Lièvre | € 26.00 |
DESSERTS
Dessert of the day | € 8.50 | |
Chocolate mousse | € 8.50 | |
Crème brûlée | € 8.50 | |
Local cheese | € 13.50 |
MENU DES SAISON
3 plats € 34,00 |
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4 plats € 40,00 |
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