Menu
The best French
classics in a row
Below, you will find our latest menu options. In addition to the regular à la carte menu, we have a ‘menu du mois’ and various temporary specials. If you would like to stay informed, please follow bistro Boeuf la Roche on Facebook.
Star Menu
Thursday April 30th 2020 | 5 courses | € 49,50
Every last Thursday of the month, Patron-Cuisinier Bart Ausems dives into the bistro kitchen to introduce the bistro guests to the cuisine of the adjoining restaurant Tout à Fait*.
Star Menu
Thursday April 30th 2020 | 5 courses | € 49,50
Every last Thursday of the month, Patron-Cuisinier Bart Ausems dives into the bistro kitchen to introduce the bistro guests to the cuisine of the adjoining restaurant Tout à Fait*.
April 30th is one such Thursday on which the chef will prepare a delicious 5-course “Star Menu”.
This five-course dinner is available for € 49,50 per person.
Booking is recommended.
If you have any special dietary requirements or allergies, please let us know in advance.
Menu de saison
Menu of the season | 3 or 4 courses | from € 39,00
Our 'menu de saison' offers a tasty summary of what the current season has to offer.
Menu de saison
Menu of the season | 3 or 4 courses | from € 39,00
Our 'menu de saison' offers a tasty summary of what the current season has to offer.
à la carte
Your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts. All the French bistro classics are represented, from oysters and snails to a beautiful entrecôte.
à la carte
Your own selection from the starters/main courses/desserts
Discover our à la carte menu and compose your dinner from our starters, main courses and desserts. All the French bistro classics are represented, from oysters and snails to a beautiful entrecôte.
STARTERS
Salade haricots verts au chèvre chaud | € 12.50 | |
Croquettes la Roche / Croquettes de crevettes grises | € 10.00 /€ 14.00 | |
Carpacio Facon la Roche with truffle crème, Parmesan and grilled vegetables | € 14.00 | |
Starter menu de saison | € 17.50 |
MAIN COURSES
Rib steak with Béarnaise sauce (for 2 people) | € 65.00 | |
Tournedos "La Roche" Rossini | € 32.50 | |
Confit de canard | € 23.00 | |
Pièce menu de saison | € 22.50 | |
(all main courses are served with thickly cut chips and seasonal vegetables) |
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DESSERTS
Crème brûlée | € 8.50 | |
Dame Blanche | € 8.50 | |
Local cheese | € 13.50 | |
Dessert menu des Saison | € 8.50 |
MENU DES SAISON
3 courses € 39.00 |
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4 courses € 47.50 |
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